Lemon Greek Potatoes
Lemon Greek Potatoes are a vibrant side dish made with tender potatoes roasted in a zesty lemon and olive oil marinade. Infused with garlic, oregano, and fresh lemons, they deliver a perfect balance of tangy and savory flavors. These golden, crispy potatoes are ideal for pairing with grilled meats, roasted vegetables, or Mediterranean-inspired dishes. Simple to prepare, this recipe showcases bold flavors and a classic combination of ingredients.
Golden and crispy on the outside, tender on the inside, these Lemon Greek Potatoes are packed with zesty, herby flavor to complement any meal!
Lemon Loaf Cake Recipe
Prep Time: 15 minutes
Baking Time: 45-55min
Ingredients:
- 3 medium potatoes, cut into wedges
- 1/4 cup olive oil
- 1/2 cup vegetable broth
- Juice of 1 lemon
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 lemons (1 for juice, 1 for slicing)
- 2 cloves garlic, minced
- Chopped parsley for garnish
Instructions:
- Preheat the oven to 400°F (200°C).
- Place the potato wedges in the baking dish.
- In a separate bowl, mix together the vegetable broth, juice of 1 lemon, olive oil, oregano, salt, and pepper.
- Pour this liquid mixture over the potato wedges.
- Press the garlic cloves using a garlic press and then evenly distribute the minced garlic over the potato wedges.Add chopped parsley over the potato wedges.
- Place the lemon slices from the second lemon on top of the potato wedges for garnish.
- Bake in the preheated oven for 45-55 minutes, or until the potatoes are golden brown and tender.
- Garnish with additional chopped parsley before serving.
