Easy Potato Fritters

Easy Potato Fritters are a crispy and golden treat made with simple ingredients. These fritters are perfect as a snack, appetizer, or side dish and pair well with your favorite dips. With their crunchy exterior and soft, flavorful center, they’re a crowd-pleaser for any occasion. Quick to make and endlessly versatile, they’ll become a go-to favorite in your kitchen.

Crispy on the outside, soft and flavorful on the inside these potato fritters are pure perfection!

Easy Potato Fritters Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12

Ingredients:

• 6 – 7 medium potatoes, boiled and peeled (about 2 pounds)
• 1pound white cheese
• 1/4 cup cornmeal plus 2tbsp for rolling the frittatas
• 4 large egg
• 3tsp oregano
• 1 1/2 tsp smoked paprika
• 2 tablespoons chopped fresh parsley or green onions (optional)
• Salt and pepper to taste
• Vegetable oil, for frying

Instructions:

1. Make the Potatoes:
2. Mash or grate the potatoes.
3. In a large bowl, mix the mashed potatoes, cheese, spices, 2 eggs, cornmeal, and salt to taste. Mix the mixture well.
4. Form 12 balls the size of tennis balls. Then flatten them slightly into patties. Repeat with the remaining mixture.
5. Fry the fritters.
6. Heat about 1/4 inch of vegetable oil in a large skillet over medium heat.
7. Once the oil is hot, add the fritters in batches. Fry for 3-4 minutes per side or until golden brown and crispy. Avoid overcrowding the pan.
8. Remove the fritters from the skillet and place them on a plate lined with paper towels to drain excess oil.
9. Serve immediately with chopped parsley.
10. Serve with dipping sauce, such as sour cream, garlic aioli, or ketchup.