Air Fryer Parmesan Truffle Fries
Air Fryer Parmesan Truffle Fries are a crispy and flavorful side dish made with golden fries tossed in parmesan cheese and truffle oil. Cooked to perfection in the air fryer, these fries are light, crunchy, and full of gourmet flavor. The combination of earthy truffle and savory parmesan creates an irresistible pairing that elevates any meal. Perfect for sharing or enjoying on their own, these fries bring a touch of indulgence to your table.
Crispy, golden, and tossed in parmesan and truffle oil—these are the fries dreams are made of!
Air Fryer Parmesan Truffle Fries Recipe
Prep Time: 10 minutes
Cook Time: 35-40 minutes
Servings: 4
Ingredients:
- 4 medium russet potatoes
- 2 tbsp olive oil
- 2 tbsp truffle oil
- ¼ cup shredded Parmesan cheese
- ¼ tsp salt, or to taste
- Chopped fresh parsley
Instructions:
- Peel and wash the potatoes. Cut them into fries using a mandolin or hand cut them.
- Soak the cut fries in an ice bath for 5 minutes to remove excess starch. Drain and pat them dry.
- Season the dried fries with olive oil, ensuring they’re evenly coated. Place them in the air fryer.
- Cook the seasoned fries in the air fryer at 375°F (190°C) for 35-40 minutes, until they’re crispy and golden brown.
- While the potatoes are cooking, shred the Parmesan cheese and chop the parsley.
- When the fries are done, place them on a serving tray. Drizzle the truffle oil around the edges of a mixing bowl.
- Transfer the cooked fries into the bowl with the truffle oil. Gently toss the fries to combine and ensure even coating. Season with salt to taste.
- Arrange the truffle-coated fries on the serving tray.
- Sprinkle the shredded Parmesan cheese and chopped parsley over the fries.
- Serve the Parmesan truffle fries immediately, while they’re hot and flavorful.
