Roasted Tomato Burrata Bruschetta 

Roasted tomato burrata bruschetta is a flavorful appetizer made with sweet cherry tomatoes, creamy burrata cheese, shallots, garlic, and fresh basil. Topped with a drizzle of balsamic glaze, this recipe offers a perfect balance of crunchy toasted bread, juicy tomatoes, and soft, rich cheese. Easy to prepare, it’s an impressive option for gatherings or as a snack. The combination of textures and bold flavors makes this bruschetta a crowd-pleaser that’s hard to resist.

Bursting with all the best Italian flavors, this roasted tomato burrata bruschetta is a joy to make and a treat to eat.

Roasted Tomato Burrata Bruschetta Recipe

Servings: 2-4 
Prep time: 5 minutes 
Cook time: 25 minutes 

Ingredients: 

• 1 pint cherry tomatoes 
• 4 oz burrata cheese ball 
• 1 small shallot, finely chopped 
• 2 cloves garlic, minced 
• 2 tbsp olive oil 
• Salt and pepper to taste 
• Fresh basil leaves, chopped 

For serving: 

• 1 baguette, sliced (optional) 
• 1 tbsp balsamic glaze 

Instructions: 

1. Preheat your oven to 375°F. 
2. In a baking dish, combine cherry tomatoes, chopped shallot, minced garlic, and olive oil. Toss to coat the tomatoes evenly. 
3. Roast the tomatoes in the preheated oven for about 20-25 minutes or until they start to burst, releasing their juices. Then top roast on high for about 2-3 minutes to brown the top. 
4. Once the tomatoes are done, remove them from the oven and let them cool for about 5 minutes. 
5. Then sprinkle chopped fresh basil over them, season with salt and pepper, and place the burrata on top of the tomatoes. 
6. Finish by drizzling balsamic glaze over the bruschettas. 
7. Serve with crostinis, crackers, or bread.