Peanut Butter Brownies

Peanut Butter Brownies are a rich and indulgent treat that perfectly combines chocolate and peanut butter flavors. These fudgy brownies have a creamy peanut butter swirl, adding a delicious nutty twist to every bite. Easy to make, they’re ideal for sharing or enjoying as a special dessert. The balance of sweet chocolate and savory peanut butter makes these brownies a crowd-pleasing favorite.

Rich, fudgy chocolate brownies with a creamy peanut butter swirl—this is the ultimate treat for any dessert lover!

Peanut Butter Brownies Recipe

Prep Time: 5-10 minutes
Cooking Time: 18-20 minutes

Ingredients:

• 1 Box peanut butter brownie mix (any brand)
• 2-4 tbsp peanut butter (pouch was included with my cake box)
• 1 egg
• 2 tbsp water 
• 2 tbsp vegetable oil
• 8×8 inch square tin 

Instructions:

1. Mix cake with water, egg and oil. Use an electric mixer or whisk and blend until smooth. 
2. Place a parchment paper in your square tin and pour the mixture evenly.
3. Drizzle peanut butter over the mixture, you can add as little or as much you like. I sometimes prefer to add 2 spoons extra to make brownies creamier.
4. Preheat oven to 320F and bake for 15-18 minute or until inserted toothpick comes clean.
5. Leave it to cool it down on a cooling rack then cut into little squared.
6. Enjoy!